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Photo of Aloo Gobhi Parantha by Jaya Rajesh at BetterButter
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Aloo Gobhi Parantha

Jul-06-2016
Jaya Rajesh
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aloo Gobhi Parantha RECIPE

This one of the first dishes which I happened to learn from my mom. She would make this every other day during monsoon season and serve it with dollop of butter and me and my brother would just wait for the butter to melt all over.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. For the dough of parantha-
  2. 2 1/2 cups sieved wheat flour.
  3. 2 pinches of salt .
  4. 1 tbsp ghee.
  5. water as required to make a dough.
  6. For filling the parantha-
  7. 2 big boiled mashed potatoes
  8. 1 cup cleaned cauliflower florets finely chopped
  9. 1 onion finely chopped
  10. 2 tsp finely chopped fresh ginger and garlic
  11. 4 tsp each of coriander and mint leaves
  12. 2 tsp lemon juice
  13. 1 green chili finely chopped
  14. 1/4 tsp chili powder
  15. 1/2 tsp coriander powder
  16. 1/3 tsp roasted cumin powder
  17. 1/4 tsp turmeric powder
  18. 1/2 tsp garam masala
  19. A pinch of dry mango powder
  20. 2 tbsp oil
  21. ghee for basting on parantha
  22. salt as per taste.

Instructions

  1. First we will make dough for parantha-
  2. In big vessel add in wheat flour,salt and ghee and mix it with fingers. Add in water little by little and make out a dough, the dough should be neither too hard nor too soft. Cover it with a wet muslin cloth and keep it aside.
  3. For the filling-
  4. Heat oil in a pan and add in finely chopped onions and ginger-garlic. Cook till raw smell goes off.
  5. Once they turn pink and the raw smell goes off add all the spice powders and saute well.
  6. Next add in chopped cauliflower florets and mix well. Cook with the lid on for some time.
  7. Once cooked switch of the gas and add chopped coriander leaves, mint leaves and lemon juice and mix well. Let it cool down and then mix in boiled mashed potatoes.
  8. Now pinch out the dough into medium sized ball and roll it between your palm.
  9. Make pocket by denting the dough in the middle. Fill the dough with the prepared mix.
  10. Roll it out and cook it in a hot griddle till its golden brown from both sides. Apply ghee on both sides.
  11. Serve hot with a dollop of butter.

Reviews (3)  

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Ruby Dutta
Feb-21-2017
Ruby Dutta   Feb-21-2017

looking very yummy to taste

Shereen Fatima
Jul-14-2016
Shereen Fatima   Jul-14-2016

looks so homely :)

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