Name: Srikhand - Full of Cream & Dryfruits recipe by Charu Aggarwal at BetterButter
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 2
Ingredients: 1 Big Bowl Full Cream Curd; 1/4 Cup Powdered Sugar; 2 Tbl Spoon Milk; 10-12 Saffron; 8-10 Pistachio; 5-6 Almonds

ABOUT Srikhand - Full of Cream & Dryfruits RECIPE

Srikhand is originated from Gujrat, but now it is very popular in all over India. You can make it at any occasion.

Ingredients Serving: 2

1 Big Bowl Full Cream Curd
1/4 Cup Powdered Sugar
2 Tbl Spoon Milk
10-12 Saffron
8-10 Pistachio
5-6 Almonds

Instructions

Firstly hang the curd for 30 minutes in a muslin cloth. You can use a duppta. Extra water will be dropped out i. Bowl.
Now transfer the curd in a bowl and mix well. There should be no lumps.
Warm the milk and add Saffron to it. Saffron will released its color in to milk.
Now add saffron milk and suger to curd and beat it. It should be a smooth paste.
Add chopped dryfruits.
Mix well and Srikhand is ready.

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