Name: Multi grain moringa dhebra recipe by Mumma's kitchen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1cups Pearl millets flour; 1 cup jowar flour; 1/2 cup ragee flour; 1/2 cup soyabin flour; 1/2 cup oats; 1 cup moringa chopped leaves; 1/2 cup corriander leaves; 1 tbsp chilli garlic paste; 10-15 chopped curry leaves; 3-4 tbsp oil; 1 tbsp White sessme seeds; 1/2 tsp turmeric powder; Salt to taste; 1/2 cup curd; Water

ABOUT Multi grain moringa dhebra RECIPE

This multi grain moringa dhebra is the superfood .it's full source of calcium, vitamins, antioxidants, but. B, A, C, zinc etc... It's a totally gluten free recipe,and help to reduce diabetes, bp, and heart disease, millets are, great source of starch .

Ingredients Serving: 4

1cups Pearl millets flour
1 cup jowar flour
1/2 cup ragee flour
1/2 cup soyabin flour
1/2 cup oats
1 cup moringa chopped leaves
1/2 cup corriander leaves
1 tbsp chilli garlic paste
10-15 chopped curry leaves
3-4 tbsp oil
1 tbsp White sessme seeds
1/2 tsp turmeric powder
Salt to taste
1/2 cup curd
Water

Instructions

1-Take all flours in one bowl
2- add all spices and garlic chill paste
3-Add chopped coriander leaves and moringa leaves
4-Add 1 tbsp oil and curd
4- now add water as required and prepare soft dough.
6-now make equal size ball from dough and roll it thik roti
7- now apply oil both sides and bake golden brown
Now your super food multi grain moringa dhebra is ready to eat serve with fresh curd

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