Home / Recipes / Lau Diye Moonger Dal Recipe

Photo of Lau Diye Moonger Dal Recipe by Antara Navin at BetterButter
421
32
5.0(1)
0

Lau Diye Moonger Dal Recipe

Jul-09-2016
Antara Navin
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lau Diye Moonger Dal Recipe RECIPE

Lau means bottlegourd in bengali. The fresh, soft and tender bottle gourd is the favorite vegetable in Bengali households during summer. In this dish, the skinless and split yellow lentil is the main ingredient and the chopped bottle gourd is the add on. This recipe can be said to more or less like a lentil soup, tempered with panch phoron in mustard oil.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3/4 cup moong dal (split yellow lentil)
  2. 1 1/4 cup washed, peeled and chopped bottlegourd
  3. 1 tbsp ghee or oil
  4. 1.5 tsp coriander seeds ( or 1 tsp coriander powder)
  5. 2.5 tsp cumin seeds ( or 2 tsp ground roasted cumin powder)
  6. 2 dry red chillies
  7. 1/2 knob ginger finely chopped
  8. 1 green chilly slit vertically
  9. salt as per taste
  10. 1/2 tsp turmeric powder
  11. Panch phoron :
  12. 1/4 tsp cumin seeds
  13. 1/4 tsp nigella seeds(kalonji)
  14. 1/4 tsp Fennel seeds
  15. 1/4 tsp mustard seeds
  16. 2-3 fenugreek seeds

Instructions

  1. Dry roast the moong dal till it turns golden brown and you feel the aroma of the roasted dal. Turn off the gas and let the lentil cool for 3-4 minutes. Wash well with water. Drain off the excess water and keep it dry.
  2. Dry roast the coriander seeds and cumin seeds. Ground it coarsely in mortar and pestle by hand or grind it in a mixer. Skip this step if using coriander powder and roasted cumin powder.
  3. Heat the mustard oil in a pressure cooker. Add the panch phoron as listed in the ingredients. When the seeds stop to crackle, add dry red chilli, ginger and green chilly. Saute for 2 minutes till the raw smell of the ginger goes away.
  4. Add the chopped lau or bottlegourd. Add the coriander and cumin powder. Add the moong dal. Add turmeric and salt as per taste. Stir and mix. Add around 4 cups of water. Cover the lid of the pressure cooker and give it 2-3 whistles. Turn off the heat.
  5. Allow the cooker to cool. Open the lid and transfer the lentil curry in a bowl. Serve lau diye moong er dal hot with rice or poori.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Thangkhiew
Jul-11-2016
Maithili Thangkhiew   Jul-11-2016

Yummy! once again

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE