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5.0(2)
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Insiya Kagalwala
This is the first time i have ever tried making the Mohanthal and instead of sugar syrup i have used the Caramel syrup and beleive me the taste is mind blowing
It's osm....It was in my mind...Love it yaar
Would love to try this.
Take the besan , add the ghee and the milk
Mix all up.It should like a crumble
Heat ghee and add the besan mix.Keep stirring on slow flame till it turns brown
It should be almost this brown
Fry it on very slow flame and stir continuously. Do not burn the besan
Gradually add the Caramel syrup
Keep stirring and cooking till ghee separates
Remove in a greesed thali and add sliced nuts.Press them a bit
Cut squares and they are ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjali Kataria
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