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SABUDANA ORANGE KHEER

Oct-24-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SABUDANA ORANGE KHEER RECIPE

#MainContest#BetterButter#NoWheatRecipes

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • UP
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 5 cup
  2. Sabudana/sago - 1/4cup
  3. Sugar - 2 tbsp
  4. Cardamom powder - a pinch
  5. Raisins - 1 tbsp
  6. Crushed almonds - 1 tbsp
  7. Orange - 3

Instructions

  1. Soak sago for 3 - 4 hours.
  2. Boil milk in a heavy bottom vessel
  3. Once boiled, keep it in a low flame.
  4. Drain extra water from the sago.add in the milk.
  5. Stir occasionally for thickening the milk.
  6. Cook well till it gets thick and sago mix in the milk.
  7. Add sugar and mix well.
  8. Remove the vessel from the flame.
  9. Add cardamom powder and stir allow to cool completely.
  10. Then keep in the fridge for two hours.
  11. Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange.
  12. Keep the orange pulp and orange juice in fridge too.
  13. Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer
  14. Yummy orange sabudana kheer is ready to serve.

Reviews (1)  

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Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

I will surely try this.

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