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Orange kheer

May-06-2018
Swathi Joshnaa Sathish
90 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Orange kheer RECIPE

A spectacular orange dessert to chill down the heat during summers .

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Orange medium 1
  2. Whole Milk 2 litres
  3. Sweetened Condensed milk half tin
  4. Sliced Almonds 1/4 cup
  5. Saffron 3 strands
  6. Cardamom powder 1/2 teaspoon
  7. Frozen orange pieces 4 finely chopped

Instructions

  1. Extract orange thick juice
  2. In a pan , add the orange juice and cook in low heat till the juice reduces to syrup consistency .
  3. Remove from the flame .
  4. Cool the orange syrup .
  5. Add 2 tablespoons condensed milk to the orange syrup .
  6. Mix and refrigerate this sweetened orange syrup .
  7. In another deep heavy based wok , add the milk .
  8. Allow the milk to boil .
  9. Simmer the flame , once the milk is boiling .
  10. Stir occasionally and reduce the milk to thick consistency . Needn’t reduce like Rabri .
  11. At this point , add the sweetened condensed milk .
  12. Add the saffron strands .
  13. Add elaichi powder .
  14. Allow to boil in high flame for few minutes for a better thick consistency .
  15. Remove from the heat .
  16. Cool and refrigerate for 10 minutes .
  17. Then mix the chilled orange syrup .
  18. Add the frozen orange chopped pieces .
  19. Mix and refrigerate for 30 minutes .
  20. Serve chill .

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