Name: Quill fry / Kaadai fry recipe by Asiya Omar at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 10
Ingredients: Quill or kaadai - 10 numbers ( 1 kg); To make paste:-; Chilli powder - 2 tbsp; Coriander powder -2 tsp; Turmeric powder -1 tsp; Cumin powder-1 tsp; Fennel powder -1 tsp; Garam masala - 1 tsp; Lemon juice from 2 medium size; Ginger garlic paste -4 tsp; Oil-1 tbsp; Salt to taste.; Oil to fry.; To fry 1-1 .1/2 cup sunfloweroil.

Ingredients Serving: 10

Quill or kaadai - 10 numbers ( 1 kg)
To make paste:-
Chilli powder - 2 tbsp
Coriander powder -2 tsp
Turmeric powder -1 tsp
Cumin powder-1 tsp
Fennel powder -1 tsp
Garam masala - 1 tsp
Lemon juice from 2 medium size
Ginger garlic paste -4 tsp
Oil-1 tbsp
Salt to taste.
Oil to fry.
To fry 1-1 .1/2 cup sunfloweroil.

Instructions

CLEAN,REMOVE THE SKIN OF QUILL / KADAI THEN RINSE 4 TIMES IN ENOUGH WATER.
FINALLY ADD TURMERIC POWDER IN WATER AND RINSE AGAIN.
DRAIN IT.
PUT SLIT IN BREAST PART.
IN A PLATE ADD CHILLI,CORIANDER,TURMERIC, CUMIN,FENNEL,PEPPER POWDERS,GARAM MALASA AND SALT TO TASTE.
ADD GINGER GARLIC PASTE AND PINCH OF FOOD COLOUR(OPTIONAL)MIX WELL.
ADD LIME JUICE AND OIL,MAKE A PASTE.
APPLY THE MASALA MIX TO ALL KADAIS.
NOW READY,MARINATE FOR ATLEAST FOUR HOURS OR MARINATE AND KEEP IN FRIDGE PREVIOUS DAY ITSELF.
REMOVE THE MARINATED QUILL FROM FRIDGE AND KEEP OUTSIDE, ONE HOUR BEFORE ITSELF.
HEAT OIL ,TRANSFER THE QUILL GENTLY.
FRY TILL GOLDEN BROWN.
NOW QUILL OR KADAI FRY IS READY.

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