Quill fry / Kaadai fry

By Asiya Omar  |  28th Oct 2018  |  
5 from 1 review Rate It!
Quill fry / Kaadai fryby Asiya Omar
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

0

1

About Quill fry / Kaadai fry Recipe

Delicious Traditional recipe.

The delicious and mouthwatering Quill fry / Kaadai fry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Quill fry / Kaadai fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Quill fry / Kaadai fry. Asiya Omar shared this Quill fry / Kaadai fry recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Quill fry / Kaadai fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Quill fry / Kaadai fry recipe at your home and surprise your family and friends.

Quill fry / Kaadai fry

Ingredients to make Quill fry / Kaadai fry

  • Quill or kaadai - 10 numbers ( 1 kg)
  • To make paste:-
  • chilli powder - 2 tbsp
  • coriander powder -2 tsp
  • turmeric powder -1 tsp
  • cumin powder-1 tsp
  • fennel powder -1 tsp
  • Garam masala - 1 tsp
  • lemon juice from 2 medium size
  • ginger garlic paste -4 tsp
  • oil-1 tbsp
  • salt to taste.
  • oil to fry.
  • To fry 1-1 .1/2 cup sunfloweroil.

How to make Quill fry / Kaadai fry

  1. CLEAN,REMOVE THE SKIN OF QUILL / KADAI THEN RINSE 4 TIMES IN ENOUGH WATER.
  2. FINALLY ADD TURMERIC POWDER IN WATER AND RINSE AGAIN.
  3. DRAIN IT.
  4. PUT SLIT IN BREAST PART.
  5. IN A PLATE ADD CHILLI,CORIANDER,TURMERIC, CUMIN,FENNEL,PEPPER POWDERS,GARAM MALASA AND SALT TO TASTE.
  6. ADD GINGER GARLIC PASTE AND PINCH OF FOOD COLOUR(OPTIONAL)MIX WELL.
  7. ADD LIME JUICE AND OIL,MAKE A PASTE.
  8. APPLY THE MASALA MIX TO ALL KADAIS.
  9. NOW READY,MARINATE FOR ATLEAST FOUR HOURS OR MARINATE AND KEEP IN FRIDGE PREVIOUS DAY ITSELF.
  10. REMOVE THE MARINATED QUILL FROM FRIDGE AND KEEP OUTSIDE, ONE HOUR BEFORE ITSELF.
  11. HEAT OIL ,TRANSFER THE QUILL GENTLY.
  12. FRY TILL GOLDEN BROWN.
  13. NOW QUILL OR KADAI FRY IS READY.

Reviews for Quill fry / Kaadai fry (1)

Mani Kaur2 years ago

Yummilicious!
Reply
Asiya Omar
2 years ago
thanks

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