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Home / Recipes / Kothimbir Vadi (Coriander Leaves Fritters)

Photo of Kothimbir Vadi (Coriander Leaves Fritters) by Sonia Shringarpure at BetterButter
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Kothimbir Vadi (Coriander Leaves Fritters)

Jul-12-2016
Sonia Shringarpure
120 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kothimbir Vadi (Coriander Leaves Fritters) RECIPE

Kothimbir Vadi (coriander leaves fritters) is a nutritious snack best with a cup of hot tea. Usually served to impress guests to showcase one's culinary expertise.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Steaming
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 2 cups coriander leaves only
  2. 1 cup besan (gram flour)
  3. 1 tsp Ginger-garlic paste
  4. 2 tsp sesame seeds
  5. 1 tsp red chili powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp coriander-cumin powder
  8. 1/2 tsp to 3/4 tsp garam masala powder
  9. 3 green chilies finely minced
  10. salt to taste
  11. 1 tsp sugar
  12. 2 pinches baking soda
  13. olive Oil for shallow frying

Instructions

  1. Pluck coriander leaves only. Wash thoroughly and drain excess water. Spread them on absorbent paper napkins and pat dry them to remove lingering moisture. Leave aside to dry out.
  2. Chop the coriander leaves finely.
  3. Combine all the ingredients with coriander leaves except oil. Check for salt and spice and adjust accordingly.
  4. Mix well. As you mix, the dough starts to moisten and this will help to bind it together. Avoid adding water to the dough.
  5. Shape the dough in a log shape or spread it out on a greased Dhokla plate.
  6. Steam the dough in a steamer or pressure cook without whistle for 20 minutes or until firm.
  7. Cool the dough and cut them in roundels or squares with a serrated knife. Keep the slices thin so that they are fried evenly and thoroughly.
  8. Heat oil in nonstick pan. Shallow fry the vadis (fritters) on medium low heat till golden on both sides.

Reviews (2)  

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Shereen Fatima
Jul-13-2016
Shereen Fatima   Jul-13-2016

looks so nice..which chutney would go best with this?

Gagandeep Kaur
Jul-12-2016
Gagandeep Kaur   Jul-12-2016

Nice must try

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