Paneer poppers | How to make Paneer poppers

By Bhumika Gandhi  |  31st Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Paneer poppers by Bhumika Gandhi at BetterButter
Paneer poppersby Bhumika Gandhi
  • Prep Time


  • Cook Time


  • Serves





About Paneer poppers Recipe

It is an elegant bite that is a perfect serve for any appetizer plate.

Paneer poppers

Ingredients to make Paneer poppers

  • 1 cup paneer greted
  • 1 cup potato boiled and mashed
  • 1 onion chopped
  • 1/2 cup coriander leaves chopped
  • salt to taste
  • 2 tbsp corn flour
  • 1 cup breads crumbs
  • oil for Deep frying
  • 1 tbsp green chilli pest
  • 1 tsp red chilli powder

How to make Paneer poppers

  1. Mix paneer and potato together gently mixing bowl.
  2. Add chopped onion, chopped coriander leaves, green chilli pest, salt, chilli powder to the bowl.
  3. Mix all the ingredients together gently taste once to make sure the seasoning is proper.
  4. Add a tsp of corn flour Mix it well using hands
  5. Now take a bit of the mixture and shape it into a small ball.
  6. Make repeat again.
  7. Now to make the better,take 2tbsp of corn flour in a bowl Add some salt and chilli powder Mix it well
  8. Add some water and mix it well you get a thick better
  9. Dip the balls in this better and roll them in the bread crumbs keep aside
  10. Refrigerator the balls for about 10 minutes
  11. Heat some oil in a kadai
  12. Once the oil is hit roll the balls in your palms and gently drop them into the oil.
  13. Deep fry the balls on a law flame until they turn a golden brown color and then carefully remove them from the pan and drain the excess oil.
  14. Serve hot with green chatny or any dip.
  15. Enjoy.

Reviews for Paneer poppers (1)

Mani Kaura year ago

Deliciously amazing!