Name: Creepy witch fingers recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: Wheat flour + maida 90 grams; Cornflour 10 grams; Soft Clarified butter / amul butter 1/4 cup; Sugar powder 1/4 cup; Cardamon powder 1/2 tsp ( optional); Any red coloured jam

ABOUT Creepy witch fingers RECIPE

Best for a halloween party. All would enjoy munching on these crunchy cookies licking the (blood)jam on it as my kids did. Made in a jiffy .no special preplanning or preparations required. Just get,set and go.

Ingredients Serving: 10

Wheat flour + maida 90 grams
Cornflour 10 grams
Soft Clarified butter / amul butter 1/4 cup
Sugar powder 1/4 cup
Cardamon powder 1/2 tsp ( optional)
Any red coloured jam

Instructions

Preheat oven to 180 degrees
Beat the butter and sugar powder till fluffy and creamy. Takes just few minutes.
Add in the flour s and cardamon powder. Stir and fold gently.
Make small balls first
Now roll each ball between your palms to elongate it ill 3 inch finger .make lines with blunt side of knife.
Shape one end pointy and one end blunt
Arrange on a tray lined with parchment .keep in the freezer covered for 10 minutes.
Now put it straight into the oven at reduced temperature of 160 ° for 15 minutes or till you see the base is pale brown
Remove from oven .let it cool for 5 minutes.now place on cooling rack . apply the jam on the pointed tip.
Enjoy

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