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Haldi ka achar

Nandini Rathore
60 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Haldi ka achar RECIPE

Again I am back with a lost recipe of olden times which is not only tasty but is having exceptional health benifits of our very familiar spice Haldi.Turmeric is very well known for its health benefits and you can have all these anti cancerous, anti oxidant properties with the naturally pickled turme

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Pan fry
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Fresh turmeric 1/2 kg
  2. Fenugreek seeds powdered 2tsp
  3. Red chilly powder 4tsp
  4. Black salt 4tsp
  5. Asafoetida powder 4tsp
  6. Fennel seeds powdered 4tsp
  7. Salt 4tsp
  8. Lemon juice 1cup
  9. Mustard oil 200 grams


  1. After washing properly the turmeric should be peeled and grated .
  2. Heat up the oil and add all the spices except lemon juice, let them fry for 5minutes.
  3. Add grated turmeric in this mixture of spices and oil, cook more 15minutes on slow heat.
  4. Now put it off from the stove , let it be cool so that you will be able to transfer it to the pre cleaned and dried container.
  5. Remember to fill container to the half or leave the space for 1cup lemon juice.
  6. Now lid the jar and keep it at a place to get the direct sunlight for a whole day.
  7. Next day add lemon juice to the pickle and keep for 4-5days in sunlight.
  8. After four days your turmeric pickle is ready to relish.

Reviews (6)  

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Arvinder kaur
Arvinder kaur   Dec-08-2017

Very unique. For how long this achaar can stay good?

Pampa Chakravarty
Pampa Chakravarty   Jan-30-2017

Vary tasty and nice achaar. Thank u for sharing this recipe.

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