Shahi tukda | How to make Shahi tukda

By tarannum malik  |  13th Jul 2016  |  
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  • Shahi tukda, How to make Shahi tukda
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About Shahi tukda Recipe

A simple Indian desert that is so very yummy.

Shahi tukda is a delicious dish which is liked by people of all age groups. Shahi tukda by tarannum malik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Shahi tukda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi tukda takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi tukda is a good option for you. The flavour of Shahi tukda is tempting and you will enjoy each bite of this. Try this Shahi tukda on weekends and impress your family and friends. You can comment and rate the Shahi tukda recipe on the page below.

Shahi tukda

Ingredients to make Shahi tukda

  • A small packet of bread
  • Milk 750 ml
  • Orange colour 1/2tsp
  • sugar 2 tbsp
  • Milkmaid 2 tbsp
  • kesar few strands
  • chopped nuts for garnishing

How to make Shahi tukda

  1. Soak the kesar strands in warm water .Boil the milk then add sugar and 1 1/2 tbsp of milkmaid.
  2. Let it simmer on slow flame for about 10 mins.
  3. In the meanwhile cut the sides of d bread slices and fry untill golden (shallow or deep fry its your wish , I shallow fried).
  4. Switch off the flame of milk and add the soaked kesar and color.
  5. Take a thaal or alluminium tray and pour a little of milk in it then arrange the bread slices.
  6. Pour over the remaining milk on the bread slices.
  7. Now cook this on medium high heat until a very little amount of milk remains.
  8. Keep on turning the tray at regular intervals.
  9. Now garnish with chopped nuts and the remaining milkmaid.
  10. Refrigerate and serve cold.

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