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Photo of Eggless potato souffle cupcakes by Bhumika Gandhi at BetterButter

Eggless potato souffle cupcakes

Bhumika Gandhi
10 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Eggless potato souffle cupcakes RECIPE

This is very easy to make and yummy party recipe.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Microwaving
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. 1 Big size potato boiled and mashed
  2. 1 cup corn boil
  3. 2 to 3 tbsp all purpose flour
  4. 1 cup milk
  5. 1 cup Cheese
  6. 1 tbsp butter
  7. 2 tbsp coriander chopped
  8. 1 tbsp oregano
  9. 2 tbsp chilli flack
  10. salt to taste
  11. 1 sachet eno


  1. Take potato, all purpose flour, chilli flack, oregano, corn and coriander in a bowl mix it well.
  2. Then add butter, cheese and milk and mix all ingredients well
  3. After mixing add one Eno sachet in the batter mix well.
  4. After adding eno souffle mixer becomes light and fluffy.
  5. Now grease muffin tray
  6. Fill the cupcake papers about 2/3 full
  7. Back the mixer at 180°c for 30 minutes
  8. After backing cool souffle for 5 minutes.
  9. Then put cheese, coriander on top for garnishing.

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