Eggless Rasgulla Cupcake | How to make Eggless Rasgulla Cupcake
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About Eggless Rasgulla Cupcake Recipe
Cupcakes with a surprise inside.
Eggless Rasgulla Cupcake, a marvellous creation to spice up your day. Eggless Rasgulla Cupcake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Rasgulla Cupcake is just too tempting. This amazing recipe is provided by Sujata Roy. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Rasgulla Cupcake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Rasgulla Cupcakeby Sujata Roy. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Rasgulla Cupcake is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Eggless Rasgulla Cupcake
- Powdered 1 cup
- Whole or atta 1/2 cup
- or maida 1 cup
- 1/2 cup
- Milk 1 cup
- 1 teaspoon
- Cocoa powder 2 teaspoon
- 1/2 teaspoon
- Baking powder 1/2 teaspoon
- Vanilla essence 1 teaspoon
- Red food colour 1/4 teaspoon or as required
- Small sized rasgulla one for each cupcakes
How to make Eggless Rasgulla Cupcake
My Tip:You can frost the cupcakes or cut them into half before serving.