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Eggless Rasgulla Cupcake

Sujata Roy
15 minutes
Prep Time
20 minutes
Cook Time
10 People
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ABOUT Eggless Rasgulla Cupcake RECIPE

Cupcakes with a surprise inside.

Recipe Tags

  • Medium
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Powdered sugar 1 cup
  2. Whole wheat flour or atta 1/2 cup
  3. All purpose flour or maida 1 cup
  4. Oil 1/2 cup
  5. Milk 1 cup
  6. Vinegar 1 teaspoon
  7. Cocoa powder 2 teaspoon
  8. Baking soda 1/2 teaspoon
  9. Baking powder 1/2 teaspoon
  10. Vanilla essence 1 teaspoon
  11. Red food colour 1/4 teaspoon or as required
  12. Small sized rasgulla one for each cupcakes


  1. Preheat the oven at 180 C.
  2. Mix vinegar in warm milk and keep aside.
  3. Grease the muffin moulds or cupcake moulds or muffins pan.
  4. Sieve all the dry ingredients and keep aside. In a bowl mix together oil and sugar. Beat well. Add vanilla and milk with vinegar. Mix well.
  5. Then add all the dry ingredients. Mix well so that it really blend together without any lumps.
  6. Add red colour. I have used powder colour so added in the dry ingredients. If you are adding jell or liquid colour add at the end and mix well. Pour the mixture in the greased moulds. Fill 1/4 cup place one small rasgulla on it. Now fill the moulds 3/4 cup.
  7. Bake for 15-20 minutes or until the toothpick comes out clean.
  8. Let the cupcakes cool and remove them from the moulds or pan. Drizzle little chocolate sauce and serve.

Reviews (1)  

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Sanjay Reddy
Sanjay Reddy   Jun-03-2016

Can't wait to try, the cupcakes are too good.

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