Name: Butter chakli recipe by Satya Jha at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 6
Ingredients: Rice flour : 250 gm; Butter : 50 gm; Red chilli powder : 1/4 tea spoon; Salt : 1 table spoon; Oil for frying : 3 cup; Aajwain : 1/2 table spoon; Milk : 1 Cup; Haldi powder : 1/4 tea spoon

ABOUT Butter chakli RECIPE

This Diwali enjoy yummmie flavor of home made butter chakli

Ingredients Serving: 6

Rice flour : 250 gm
Butter : 50 gm
Red chilli powder : 1/4 tea spoon
Salt : 1 table spoon
Oil for frying : 3 cup
Aajwain : 1/2 table spoon
Milk : 1 Cup
Haldi powder : 1/4 tea spoon

Instructions

First of all take a boul put rice flour then add Aajwain, haldi powder, red chilli powder, salt, butter and then from this mixture make dough with the help of milk.
Then keep in the rest upto 10 minutes.
Then take a chakli maker grease with oil inside for smoothness.
Then fill dough inside and make chakli on butter paper.
Then fry it one by one on pan which is already heated with oil.
Then keep out and serve it.

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