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Photo of Maggi Pazzta Mushroom Soup by Akum Raj Jamir at BetterButter
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Maggi Pazzta Mushroom Soup

Nov-06-2018
Akum Raj Jamir
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Pazzta Mushroom Soup RECIPE

A scrumptious and delicious soup made with maggi pazzta cheesy tomato twist wih goodness of mushroom and few veggies.

Recipe Tags

  • Soups

Ingredients Serving: 2

  1. 1 packet Maggi Pazzta Cheesy tomato twist
  2. 2+2 cups water
  3. 1 tsp butter
  4. 1 cup sliced mushroom
  5. 1/4 cup chopped carrot
  6. 2 tbsp sweet corn
  7. 2 tbsp red and green capsicum
  8. salt to taste
  9. 2 tbsp grated processed cheese
  10. 1 tbsp chopped coriander leaves
  11. chilly flakes for seasoning
  12. Crushed pepper for seasoning

Instructions

  1. ADD 2 CUPS OF WATER
  2. CUT OPEN THE MAGGI PAZZTA PACK AND THE TASTEMAKER
  3. ADD THE MAGGI PAZZTA AND THE TASTEMAKER
  4. STIR WELL AND BRING TO A BOIL AND SIMMER FOR 5 MINS.
  5. TRANSFER TO A BOWL AND KEEP ASIDE.
  6. ADD 1 TSP BUTTER AND ADD 1 CUP SLICED MUSHROOM
  7. SEASON WITH SALT AND CRUSHED PEPPER AND SAUTE FOR 5 MINS
  8. ADD 1/4 CUP CHOPPED CARROT, 2 TBSP SWEET CORN, 2 TBSP RED AND GREEN CAPSICUM
  9. SAUTE FOR 2 MINS
  10. ADD 2 CUPS WATER AND BRING TO A BOIL
  11. ADD THE COOKED PASTA AND STIR WELL
  12. ADD 1 TBSP CHOPPED CORIANDER LEAVES , 2 TBSP GRATED CHEESE AND CHILLY FLAKES AS PER TASTE
  13. SEASON WITH CRUSHED PEPPER AND TAKE OFF THE HEAT.

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