Name: Fried Chicken recipe by Sushama Samanta at BetterButter
Prep time: 510 min
Cook time: 30 min
Total time: 540 min
Yield: 6
Ingredients: Chicken drumsticks - 6; Lemon juice - 2-3 tablespoons; Vinegar - 1 tablespoon; Milk - 1/4 cup; Salt - as needed; Crushed black pepper - 1 tablespoon; Ginger paste - 1 teaspoon; Garlic paste - 1 teaspoon; Onion paste - 1/4 cup; Green chilli paste - 1 tbsp; Turmeric powder - 1 teaspoon; Cumin powder - 1 teaspoon; Coriander powder - 1 teaspoon; Whole egg - 2-3; Plain flour - 1/3 Cup; Breadcrumb - 2 Cup; Oil - for deep frying

Ingredients Serving: 6

Chicken drumsticks - 6
Lemon juice - 2-3 tablespoons
Vinegar - 1 tablespoon
Milk - 1/4 cup
Salt - as needed
Crushed black pepper - 1 tablespoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Onion paste - 1/4 cup
Green chilli paste - 1 tbsp
Turmeric powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Whole egg - 2-3
Plain flour - 1/3 Cup
Breadcrumb - 2 Cup
Oil - for deep frying

Instructions

Wash, drain and pat dry the drumstick pieces.
Cut few strips on chicken or prick a lot with a fork.
Make a paste with lemon juice, vinegar, milk, salt, pepper, ginger - garlic - onion paste, green chilli paste, turmeric powder cumin powder and coriander powder.
Marinate the chicken with this paste.
Cover with a cling wrap and rest for 7 to 8 hours in the fridge.
In a bowl beat the eggs lightly and set aside.
Place the flour in one plate.
Place the breadcrumbs in another plate.
Dust the marinated chicken with the flour.
Then deep into the beaten egg.
Finally roll into the breadcrumbs and nicely coat.
One more time dip those drumstick pieces into the beaten egg.
Finally one more time roll into the breadcrumbs.
Rest for 30 minutes in the fridge.
Heat the oil for deep frying on medium flame.
Deep fry those chicken pieces on low flame.
Put on a tissue paper to absorb the extra oil and serve hot and enjoy the food.

Similar Recipes