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Photo of Fried Chicken by Shaheda Tabish at BetterButter

Fried Chicken

Shaheda Tabish
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Fried Chicken RECIPE

Unique recipe, super tasty & easy to make.. Impress ur guests with this fried chicken..

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Chicken marination:
  2. Chicken- 500 gm (large pieces)
  3. Milk- 3/4 cup
  4. Vinegar or lemon juice- 1 tsp
  5. Paprika powder- 1 tbsp
  6. red chilly powder- 1 tsp
  7. Mustard paste- 1 tbsp
  8. Salt- to taste
  9. Black pepper powder- 1 tsp
  10. Ginger garlic paste- 1 tbsp
  11. Garam masala- 1/2 tsp
  12. Cumin powder- 1/2 tsp
  13. Coriander powder- 1/2 tsp
  14. Red food color- a pinch
  15. For coating:
  16. Plain flour or maida- 2 cups
  17. Salt- to taste
  18. egg- 1
  19. Black pepper powder- 1/2 tsp
  20. salt- a pinch
  21. Chat masala- as per need


  1. In a mixing bowl add milk and vinegar or lime juice. Mix it. Leave it for few minutes.
  2. In this liquid mixture add above mentioned marinating items- salt, paprika powder, red chilly powder, mustard paste, cumin powder, coriander powder, black pepper, ginger garlic paste & food color. Mix it well.
  3. Add chicken pieces in it. Mix it well. Keep it in the refrigerator for 4 to 5 hours.
  4. Now in a bowl beat one egg. Add salt & black pepper.
  5. In other plate add flour mix with salt.
  6. Now take one chicken piece. Dip it in the flour mixture then in egg mix... Then again in flour. Repeat this again.
  7. Do the same thing with all chickens. Keep it in the refrigerator for five minutes.
  8. Heat oil in a karahi. Deep fry chickens on a medium low flame. Cook till its golden in color.
  9. Sprinkle some chat masala on it & enjoy.

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Tripti Bhatia
Tripti Bhatia   Jul-06-2017


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