Rajma kababs | How to make Rajma kababs

By swapna ghosh  |  16th Jul 2016  |  
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  • Rajma kababs, How to make Rajma kababs
Rajma kababsby swapna ghosh
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About Rajma kababs Recipe

A veg kebab delicacy.

Rajma kababs is an authentic dish which is perfect to serve on all occasions. The Rajma kababs is delicious and has an amazing aroma. Rajma kababs by swapna ghosh will help you to prepare the perfect Rajma kababs in your kitchen at home. Rajma kababs needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rajma kababs. This makes it easy to learn how to make the delicious Rajma kababs. In case you have any questions on how to make the Rajma kababs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like swapna ghosh. Rajma kababs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rajma kababs

Ingredients to make Rajma kababs

  • Left over rajma 2 small bowls
  • Chopped coriander 1/2 tsp
  • Suji 3 tbs
  • Green chillis chopped 1/2 tsp

How to make Rajma kababs

  1. 1. In a bowl add left over rajma and mash it nicely. Then add suji, green chilies, chopped coriander and mix well.
  2. Give a shape of your choice and shallow fry it.
  3. Serve hot with round onions and chutney

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