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Photo of Rajma Gilouti Kababs by Rosy Sethi at BetterButter

Rajma Gilouti Kababs

Rosy Sethi
35 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Rajma Gilouti Kababs RECIPE

As Rajma is full of protein so for growing kids it is required if u present it in a funny way they will definitely like it.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Shallow fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. ½ cup Rajma beans soaked and boiled
  2. 1 chopped onion
  3. 1 tsp garlic paste
  4. 1 tsp ginger paste
  5. 3 tbsp roasted gram flour
  6. ¼ tsp cinnamon powder
  7. ¼ tsp Clove powder
  8. ¼ tsp cardamom powder
  9. half tsp red chilli powder
  10. half tsp cumin seeds powder
  11. 2 tbsp cashew nut powder
  12. 1 tsp amchoor powder
  13. 3 green chillies
  14. 1 tbsp coriander leaves
  15. oil as needed
  16. salt to taste
  17. half lemon juice
  18. one small bowl of boiled noodles
  19. two Almonds for eyes
  20. tomato for lips
  21. 2 tbsp boiled peas


  1. Heat up oil in the pan and add chopped onions
  2. after a minute add ginger garlic paste
  3. allow the onion to cool down when it is brown
  4. in a large bowl add minced Rajma
  5. now add all the given ingredients and mix them well
  6. at the end squeeze lime juice over the top
  7. mix all the ingredients well
  8. divide the mixture into equal parts
  9. take the mixture and make a flat round
  10. heat oil in order to toast kababs
  11. cook them in slow flame
  12. flip them once when golden brown
  13. dream on absorbent paper
  14. now take a separate Pan and heat up oil
  15. add red chilli powder ,salt, some Garam Masala and tomato sauce
  16. After two minutes add boiled noodles in it
  17. stir for 2 minutes then decorate as shown in the picture

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Aruna Saraschandra
Aruna Saraschandra   Feb-26-2019

Loved Ur presentation :ok_hand:

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