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Rajma Galouti Kebab

Nov-05-2017
Moumita Malla
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rajma Galouti Kebab RECIPE

The Galouti kebabs are traditionally prepared by marinating the finely ground meat with raw papaya and a mix of exotic spices. Here I will make the veg verios of galouti kebab using rajma or kidney beans .The rajma paste is then shaped into patties and shallow  fried in tawa with oil or ghee.

Recipe Tags

  • Veg
  • Awadhi
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Rajma -1 cup
  2. Raw pappya paste -2 tablespoons
  3. Ginger paste -1tbsp
  4. Garlic Paste -2tbsp
  5. Brown or Fried Onions -1/2cup
  6. Nutmeg-1tsp (crushed)
  7. Poppy Seeds-1/2tsp
  8. Green cardamoms-5
  9. Black cardamoms -2
  10. Star anise-2
  11. Fennel Seeds or Saunf-1tsp
  12. Chinamon-1"inch stick
  13. Black Peppercorn -4
  14. Mace-2 blades
  15. Red chilli powder - 1 tsp
  16. Coriander Powder - 1tsp
  17. Rose water -1tsp
  18. Ghee-4tbsp
  19. Roasted Gram Flour-1/4cup
  20. Salt to taste
  21. Saffron soaked in warm water-1pinch
  22. Coriander Leaves - 2tbsp(chopped )
  23. Lemon Juice -few drops  (optional

Instructions

  1. Soak Rajma overnight,drain the water,add rajma in a mixer.g rinder,grind on medium  speed for until rajma turns to be a fine paste,if require add water .
  2. Mix rajma paste,,garlic paste, ginger paste, raw papaya paste  in a bowl...add red chilli powder, coriander powder,rose water, crushed  brown onions, salt  and 1tsp ghee.
  3. Dry roast nutmeg, poppy seeds, green cardamom,black cardamom,star anise,cinnamon stick,kebab chini,mace and black pepper corn and grind to make a fine powder...and add to rajma mixtuer...mix well...keep in refrigerator  for atleast  1 hrs.
  4. Take out from fridge . Mix together the coriander leaves, green chillies and roasted gram flour
  5. Add to the rajma mixture and  knead it like a dough. Shape mixture into round patties of desired size, and refrigerate for half an hour or so.
  6. Heat a non-stick tawa..drizzle remaining ghee or clarified butter. ..place the kebabs
  7. Fry the kebabs, browning first one side and then the other, over medium heat.
  8. Arrange them on a serving dish, sprinkle lemon juice ,chopped coriander leaves and serve.

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

Looks great.

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