Name: Paneer golouti kebab recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 250 gm paneer; 1/4 cup / 50 gm grated cheese ( optional); 1 big sized onion grated; 1 tsp ginger garlic paste; 1/2 cup cashew nuts; 1 tsp chilli powder; Salt as per taste ( if required); 2 green cardamom; 2-3 cloves; A pinch of nutmeg; 2-3 tsp gram flour; 1/2 tsp Garam masala powder; 1/4 tsp dried mango powder; 3-4 tsp ghee for shallow frying, 1 tsp ghee for frying the grated onions; 2-3 drops of saffron essence / 5-6 strands of saffron; 2-3 drops of rose essence

ABOUT Paneer golouti kebab RECIPE

Golouti kebab is a traditional awadh cuisine. It is rich in flavour. For making golouti kebab they used meat. But I made the veg version of the kebab. Instead of adding meat, I have add grated paneer in it.

Ingredients Serving: 3

250 gm paneer
1/4 cup / 50 gm grated cheese ( optional)
1 big sized onion grated
1 tsp ginger garlic paste
1/2 cup cashew nuts
1 tsp chilli powder
Salt as per taste ( if required)
2 green cardamom
2-3 cloves
A pinch of nutmeg
2-3 tsp gram flour
1/2 tsp Garam masala powder
1/4 tsp dried mango powder
3-4 tsp ghee for shallow frying, 1 tsp ghee for frying the grated onions
2-3 drops of saffron essence / 5-6 strands of saffron
2-3 drops of rose essence

Instructions

First of all grate the paneer.
Roast the cashew nuts for sometime.
Grind the cashew nuts with cardamom, cloves and cinnamon.
Make the powder of it.
Roast the gram flour till the smell has gone and keep them aside.
Heat a pan and put 1 tsp ghee in it and then add the grated onion in it.
When they become change the colour add ginger garlic paste in it.
Fry them till they become brown in colour.
Mix grated paneer, grated cheese, Garam masala, chilli powder , dried mango powder and fried onion ginger garlic in it.
Add the cashew powder in it.
Mix it well and then add the roasted gram flour , salt and saffron essence in it.
Then add the rose essence in it.
Make a dough.
Heat a pan and put ghee in it. Make small sized flattened kebabs of it and shallow fry them.
Cook both sides of the kebabs till golden brown.
Now the paneer golouti kebabs are ready. Serve hot with chutney or Ketchup , onion pieces and lemon wedges.

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