Sabudane ka halwa | How to make Sabudane ka halwa

By Madhu Parwani  |  17th Jul 2016  |  
4 from 1 review Rate It!
  • Sabudane ka halwa, How to make Sabudane ka halwa
Sabudane ka halwaby Madhu Parwani
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Video for key ingredients

  • How to make Khoya

About Sabudane ka halwa Recipe

It is sweet dish which my grand mother taught me to cook.

Sabudane ka halwa is delicious and authentic dish. Sabudane ka halwa by Madhu Parwani is a great option when you want something interesting to eat at home. Restaurant style Sabudane ka halwa is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Sabudane ka halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudane ka halwa. Sabudane ka halwa is an amazing dish which is perfectly appropriate for any occasion. Sabudane ka halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudane ka halwa at your home.

Sabudane ka halwa

Ingredients to make Sabudane ka halwa

  • sugar 2 to 3tbsp
  • Milk 1/2 liter
  • sabudana (sago) 1/2 cup
  • cashew nuts 2tbsp
  • Rasins 2tbsp
  • green cardamom 1 crushed
  • khoya (mawa) 1/2 cup

How to make Sabudane ka halwa

  1. Soak sabudana (sago) for 30 min in water. Then drain the water.
  2. Boil the milk, add soaked and drained sabudana and cook it on a low flame till milk is reduced to 1/3 and sabudana (sago) is done. Add milk if required to cook sabudana (sago) properly.
  3. Now add sugar, khoya, cashew nuts and raisins to it and cook it till it is dried and done.
  4. Adjust the sweetness with powdered sugar.

Reviews for Sabudane ka halwa (1)

Manjushree Pattnaik2 years ago


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