Chawal Ki Kheer (Rice Pudding) | How to make Chawal Ki Kheer (Rice Pudding)

By Vibha Bhutada  |  17th Jul 2016  |  
4.8 from 5 reviews Rate It!
  • Chawal Ki Kheer (Rice Pudding), How to make Chawal Ki Kheer (Rice Pudding)
Chawal Ki Kheer (Rice Pudding)by Vibha Bhutada
  • Prep Time


  • Cook Time


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About Chawal Ki Kheer (Rice Pudding) Recipe

Kheer is one of those classic desserts that don't require an occasion. My mother learnt making this, prior to her marriage from her mother. This is an absolutely delicious recipe which will surely make you win everyone's heart.

Chawal Ki Kheer (Rice Pudding) is delicious and authentic dish. Chawal Ki Kheer (Rice Pudding) by Vibha Bhutada is a great option when you want something interesting to eat at home. Restaurant style Chawal Ki Kheer (Rice Pudding) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 45 minutes to cook it properly. Chawal Ki Kheer (Rice Pudding) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chawal Ki Kheer (Rice Pudding). Chawal Ki Kheer (Rice Pudding) is an amazing dish which is perfectly appropriate for any occasion. Chawal Ki Kheer (Rice Pudding) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chawal Ki Kheer (Rice Pudding) at your home.

Chawal Ki Kheer (Rice Pudding)

Ingredients to make Chawal Ki Kheer (Rice Pudding)

  • Full fat milk 1/2 litre
  • Small grained rice 2 tbsp
  • sugar 3 tbsp
  • cardamom powder 1/2 tsp
  • almonds 8
  • cashews 8
  • raisins 15
  • For Garnishing:
  • pistachios 4, sliced
  • almond flakes 1 tsp
  • saffron strands 4

How to make Chawal Ki Kheer (Rice Pudding)

  1. Rinse the rice thoroughly till the water runs clear of starch.
  2. Soak the rice in enough water for 30 minutes. Set aside.
  3. Heat milk in a heavy bottomed pan and let it come to a boil.
  4. Add sugar and boil for 2 minutes.
  5. Meanwhile, drain the rice and keep aside.
  6. Reduce the flame and add the rice and give it a stir.
  7. Let the rice grains cook.
  8. The whole process of cooking takes about 30-35 minutes on a low flame.
  9. Keep stirring every once in a while so that no lumps are formed.
  10. While stirring make sure you do it from the bottom and the sides as well.
  11. Meanwhile, in a microwave safe bowl take the almonds and cover it with water.
  12. Microwave on high for 1 minute.
  13. Remove the bowl and let the almonds cool.
  14. Once cooled, peel them.
  15. Chop them along with the cashews.
  16. Rinse the raisins and keep aside.
  17. When the rice is almost done, add the almonds, cashews and raisins.
  18. Cook further till the rice grains are completely cooked and you reach the desired thickness.
  19. Once the rice is cooked, add cardamom powder and mix well.
  20. Leave it on for another 10 minutes till it reaches a creamy consistency.
  21. Taste for sweetness.
  22. Transfer the kheer to serving bowls.
  23. Garnish with pistachios, almond flakes and saffron strands.
  24. Serve hot, warm or chilled. Its delicious in every way.

My Tip:

The rice kheer stays good for 1-2 days in the refrigerator.

Reviews for Chawal Ki Kheer (Rice Pudding) (5)

Sabina Mahmood2 years ago

thank u

saritha katta3 years ago


Nayana Premnath3 years ago


Veena Kalia3 years ago

tasty kheer

Shereen Fatima3 years ago

lovely picture made kheer look so divine