Home / Recipes / Kheer (Rice Pudding)

Photo of Kheer (Rice Pudding) by Aalia Sabahat at BetterButter

Kheer (Rice Pudding)

Aalia Sabahat
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Kheer (Rice Pudding) RECIPE

A traditional dessert made during all happy occasions.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Awadhi
  • Simmering
  • Blending
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Whole Milk 2 litres
  2. Condensed milk 1 can
  3. Basmati Rice 100 gms
  4. Sugar 100 gms
  5. Cashew 50 gms ground to a paste with little milk
  6. Cardamom 4-5
  7. Almonds for garnishing


  1. Soak the rice in water for 10 minutes.
  2. Boil the milk with cardamom seeds and add rice. Cook on a low flame. Keep stirring occasionally to avoid it from sticking to the base of the pan.
  3. When the milk appears to be thick, add the condensed milk, sugar and mix well.
  4. Add the cashew paste and mix well.
  5. Cook for five more minutes and then transfer to a serving dish.
  6. Garnish with almonds. Refrigerate and serve cold.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheeni Singh
Sheeni Singh   Sep-14-2016

I love kheer

Similar Recipes

A password link has been sent to your mail. Please check your mail.