Kheer (Rice Pudding) | How to make Kheer (Rice Pudding)

By Karuna Kumar  |  21st Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Kheer (Rice Pudding), How to make Kheer (Rice Pudding)
Kheer (Rice Pudding)by Karuna Kumar
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About Kheer (Rice Pudding) Recipe

A creamy rice pudding.

Kheer (Rice Pudding), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kheer (Rice Pudding) is just mouth-watering. This amazing recipe is provided by Karuna Kumar. Be it kids or adults, no one can resist this delicious dish. How to make Kheer (Rice Pudding) is a question which arises in people's mind quite often. So, this simple step by step Kheer (Rice Pudding) recipe by Karuna Kumar. Kheer (Rice Pudding) can even be tried by beginners. A few secret ingredients in Kheer (Rice Pudding) just makes it the way it is served in restaurants. Kheer (Rice Pudding) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kheer (Rice Pudding).

Kheer (Rice Pudding)

Ingredients to make Kheer (Rice Pudding)

  • 2 litre full cream milk
  • 1/2 cup basmati rice
  • 1 tin milkmaid
  • 4 - 5 green cardamoms powdered
  • 15 almonds chopped
  • 10 cashewnuts chopped

How to make Kheer (Rice Pudding)

  1. Take a thick bottomed kadhai, add milk and bring it boil.
  2. While the milk is boiling wash and soak the rice.
  3. Once the milk starts boiling add the rice to it and let it simmer on low heat for an hour and a half till milk and rice start to mix together. By this time the milk would start reducing a little.
  4. Now is the perfect time to add milkmaid. Simmer and let it cook for 30 minutes or so.
  5. After the stipulated time the kheer will become of perfect creamy consistency.
  6. Add chopped almonds and cashew nuts. Sprinkle cardamom powder.
  7. Allow it to cool. Serve chilled.

Reviews for Kheer (Rice Pudding) (2)

Manfusa Ismaila year ago

Mouth watering :yum::yum::yum:vil try this

rashika zaveri2 years ago


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