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Photo of Chicken karahi white by Nida Saleem at BetterButter
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Chicken karahi white

Jul-18-2016
Nida Saleem
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken karahi white RECIPE

Chicken gravy prepared with green chillies and yoghurt.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Mughlai
  • Pan fry
  • Main Dish

Ingredients Serving: 8

  1. 1 whole chicken
  2. 1 large onion
  3. 4 clove
  4. 1 Stick Cinnamon
  5. 1 bayleaf
  6. 15-16 green chillies according to spiciness.
  7. 5-6 cloves garlic
  8. 3 inch ginger
  9. 1&1/4 th cup thick yoghurt.
  10. 3-4 tbsp fresh cream.
  11. 1/2 lemon juice.
  12. 1/2 cup finely chopped coriander leaves
  13. 1 tsp coriander powder
  14. 1 tsp jeera powder
  15. 1 tsp pepper powder
  16. 3/4 th tsp garam masala powder
  17. Salt as per taste or 2 tsp
  18. Ghee /butter 3-5 tsp

Instructions

  1. Heat oil in a kadai. Add whole spices-cinnamon, clove, bay leaf.
  2. Add chopped garlic and ginger. Sautee well.
  3. Add chopped green chillies. And then add finely chopped onions. Sautee till golden.
  4. Add medium cut sized chicken and fry, add 1 tsp salt and stir fry... chicken will release its water, let it cook in it.
  5. In a bowl beat yoghurt, add jeera powder, coriander powder, garam masala powder, pepper powder and mix well..
  6. When the chicken is cooked , add the yoghurt mixture and give a stir.
  7. Add another tsp of salt according to the taste.
  8. Add cream , lemon juice and mix, let it cook and reduce into thick gravy.
  9. Finally add chopped coriander leaves and turn off flame.

Reviews (1)  

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Madhulata Juneja
Jul-19-2016
Madhulata Juneja   Jul-19-2016

what a lovely colour of the dish..looks awesome!

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