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Photo of Chicken karahi by sharana shan at BetterButter
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Chicken karahi

Mar-07-2016
sharana shan
0 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken karahi RECIPE

I have learnt this tasty dish from my friend and here is the recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • North Indian
  • Blending
  • Frying
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 5

  1. chicken-1 bowl
  2. butter-1
  3. Thick yogurt-1 bowl
  4. Grounded masala: Cumin seed-1 tsp
  5. Whole red chillies- 2
  6. garlic-3
  7. Homemade garam masala-1 and 1/2 tsp
  8. ginger-1 inch
  9. pepper corns- 1/2 tsp
  10. coriander seed-1 tsp
  11. tomatoes-2 medium sized
  12. A pinch of red color
  13. Kasuri methi-2 tsp
  14. coriander leaves-2 tbsp

Instructions

  1. Take a wok, heat butter then add the chicken and fry for 4 mins. After this time, remove the chicken and set it aside.
  2. In the same butter, add the grounded masala (cumin, coriander, red chillies, pepper corns, garlic, ginger and grind it without water). Add this masala and saute, then add the chopped tomatoes, salt and saute well till the tomatoes are cooked.
  3. Next, add the chicken, thick yoghurt, garam masla powder, kasuri methi and cook.
  4. Garnish with coriander leaves and serve it hot with paranthas or butter naan.

Reviews (1)  

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Sukhmani Bedi
Mar-08-2016
Sukhmani Bedi   Mar-08-2016

My favourite!

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