Name: Kheel ki tikki recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Grated boiled potato - 2; Kheel - 1 cup; Red chilly powder - 1/2 tsp; Grated ginger - 1/2 tsp; Chopped green chilly - 2; Poppy seeds - 2 tbsp; Salt - to taste; Oil - for shallow frying

ABOUT Kheel ki tikki RECIPE

#BetterButterContest#BetterButter#FusionRecipe

Ingredients Serving: 2

Grated boiled potato - 2
Kheel - 1 cup
Red chilly powder - 1/2 tsp
Grated ginger - 1/2 tsp
Chopped green chilly - 2
Poppy seeds - 2 tbsp
Salt - to taste
Oil - for shallow frying

Instructions

Dip the kheel in one cup of water for five mins and drain extra water.
Take a large bowl add all above listed ingredients except poppy seeds and also add kheel and mix well.
Shape each ball to flat patties of medium thickness.
Coat with poppy seeds
Shallow fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin
Serve hot.

Similar Recipes