Name: #Kheel kabab recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Kheel 4 cups; Curd 1 cup; Salt 1 tsp; Ginger Paste 1 Tsp; Green chillies chopped 2-4; Green coriander chopped 2 tbsp; For stuffing:; Cottage cheese 2 tbsp; Boiled peas 2 tbsp; Chopped ginger 1/2 tsp; Chaat masala 1 tsp; Pepper powder 1/2 tsp; Salt to taste; Oil for frying

ABOUT #Kheel kabab RECIPE

Kheel is an auspicious Deepawali belonging brought in every home for Pujan but generally didn't get how to consume now. So sharing recipe to help you.

Ingredients Serving: 4

Kheel 4 cups
Curd 1 cup
Salt 1 tsp
Ginger Paste 1 Tsp
Green chillies chopped 2-4
Green coriander chopped 2 tbsp
For stuffing:
Cottage cheese 2 tbsp
Boiled peas 2 tbsp
Chopped ginger 1/2 tsp
Chaat masala 1 tsp
Pepper powder 1/2 tsp
Salt to taste
Oil for frying

Instructions

Pick husk from the kheel.Soak kheel in curd with salt for half hour to soften the kheel. If you feel mixture is watery, add more kheel accordingly.
Meanwhile prepare stuffing. Crush cottage cheese and mix all ingredients under stuffing.
Take soaked kheel. Add ginger paste, chopped green chilies and green coriander . Mix and mash the mixture with laddle.
Take a portion of kheel mixture on your palm. Make a depression. Put a portion of stuffing in center and roll into a patty.
In a non stick pan heat oil and shallow fry all patties.
Serve with any dip of your choice.
Happy cooking!

Similar Recipes