#Kheel upma | How to make #Kheel upma

By Shilpa gupta  |  3rd Nov 2016  |  
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  • #Kheel upma, How to make #Kheel upma
#Kheel upmaby Shilpa gupta
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About #Kheel upma Recipe

Marvelous recipe to use for leftover deepawali kheel.

#Kheel upma is one dish which makes its accompaniments tastier. With the right mix of flavours, #Kheel upma has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Kheel upma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Kheel upma is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of #Kheel upma is perfect to serve 3 people. #Kheel upma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Kheel upma. So do try it next time and share your experience of cooking #Kheel upma by commenting on this page below!

#Kheel upma

Ingredients to make #Kheel upma

  • kheel 2 cups
  • onion 2
  • Boiled potatoes 2
  • capsicum 1
  • oil 2 tbsp
  • curry leaves as required
  • mustard seed 1 tsp
  • salt 1 tsp
  • red chilli powder 1/2 tsp
  • Garam masala 1/2 tsp
  • turmeric powder 1/2 tsp

How to make #Kheel upma

  1. Pick out husk from kheel.
  2. Wash kheel and leave in a strainer for 10 minutes.
  3. Slice onions. Chop boiled potatoes and capsicum.
  4. Heat a wok. Add oil.
  5. Add mustard seeds. When seeds start splutter add curry leaves.
  6. Add sliced onions and saute till light pink.
  7. Add boiled potatoes and stir fry for 2 minutes.
  8. Add capsicum and all spices and seasoning. Mix.
  9. Add strained kheel. Mix well. Cover it.
  10. Let it simmer for 2 minutes.
  11. Yummy delicious kheel upma is ready to enjoy.
  12. Happy cooking!

My Tip:

Adjust seasoning as per your taste.

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