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Rasam momos

Nov-24-2018
Sree Sadhu
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rasam momos RECIPE

It is a Indo Chinese recipe which will be excellent in taste

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Pressure Cook
  • Snacks
  • Low Fat

Ingredients Serving: 3

  1. Maida 1 cup
  2. Water as needed
  3. Paneer cubes 1/2 cup
  4. Capsicum 1/2 cup
  5. Onion 1
  6. Tomato sauce 1 spoon
  7. Soya sauce 1 spoon
  8. Rasam powder 2 spoons
  9. Oil 2 spoons
  10. Mustard seeds 1 teaspoon
  11. Cumin seeds 1 teaspoon
  12. Hing 1 pinch
  13. Dry red chilli 2
  14. Dal 3 spoons
  15. Salt as needed
  16. Red chilli powder as needed

Instructions

  1. combine all purpose flour, salt and refined oil together. 
  2. Using little water at a time, bind the ingredients together to form a soft dough.
  3. For stuffing take a pan and add oil ,onion, capsicum And fry them
  4. Now add paneer and fry them
  5. Add spices and sauces and mix well and keep it a side
  6. Now take the dough and make 15-20 balls
  7. Now roll the ball and keep the stuffing in middle and closes
  8. Now keep a bowl and add water and upon a steamer now keep the momos and cook until they are transparent
  9. Now take another bowl and add water rasam powder Dal salt and boil well
  10. Now take a tadakha pan and add oil cumin ,mustard seeds ,red chilli and hing fry well
  11. Now add to the rasam
  12. Now keep the moms on rasam and serve hot

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Amazing innovation.

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