Cheesy Nachos | How to make Cheesy Nachos

By Vaishali Trivedi  |  20th Jul 2016  |  
5 from 1 review Rate It!
  • Cheesy Nachos, How to make Cheesy Nachos
Cheesy Nachosby Vaishali Trivedi
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Video for key ingredients

  • How To Make Nachos

About Cheesy Nachos Recipe

High in calories. Good for kids.

Cheesy Nachos is a delicious dish which is enjoyed by the people of every age group. The recipe by Vaishali Trivedi teaches how to make Cheesy Nachos step by step in detail. This makes it easy to cook Cheesy Nachos in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Cheesy Nachos at home. This amazing and mouthwatering Cheesy Nachos takes 40 minutes for the preparation and 20 minutes for cooking. The aroma of this Cheesy Nachos is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheesy Nachos is a good option for you. The flavour of Cheesy Nachos is palatable and you will enjoy each and every bite of this. Try this Cheesy Nachos and impress your family and friends.

Cheesy Nachos

Ingredients to make Cheesy Nachos

  • Ingredients for Nacho chips:
  • 3/4 cup maize flour (makai ka atta)
  • 5 tbsp plain flour (maida) + a little more flour (maida) for rolling
  • 2 tsp oil
  • 1/4 tsp carom seeds (Ajwain)
  • 1/2 tsp dried Oregano
  • salt to taste
  • oil for deep frying
  • Ingredients for Salsa sauce:
  • 1 green capsicum
  • 1/2 cup finely chopped onions
  • 2 1/2 cups blanched, chopped tomatoes
  • salt to taste
  • 1/2 tsp sugar
  • 1/2 tsp chilli powder
  • 1/2 tsp dried Oregano
  • 1 tsp chopped chillies in vinegar
  • 3 1/2 tsp oil for brushing and cooking
  • Ingredients for cheese sauce:
  • 1 tbsp butter
  • 1 tbsp plain flour (maida)
  • 1/4 cup grated processed cheese
  • 1/2 cup milk
  • salt and pepper to taste
  • Oregano and chilli flakes as per taste (Optional)

How to make Cheesy Nachos

  1. For the Salsa: Brush 1/2 tsp oil all over the capsicum and pierce with a fork and hold over the flame until the skin blackens. Remove from the flame, immerse it in water and allow it to cool.
  2. Once cooled, remove the burnt skin on the capsicum with your hands, deseed it and chop it finely. Keep aside. Heat the remaining 3 tsp of oil in a broad non-stick pan, add the onions and saute on a medium flame for 2 to 3 minutes.
  3. Add the capsicum and saute on a medium flame for 1 to 2 minutes. Add the tomatoes, salt, sugar, chilli powder and oregano. Mix well and cook on a medium flame for 5 minutes or till the tomatoes are soft, while stirring occasionally.
  4. For the Nacho Chips: Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Divide the dough into 3 equal portions. Roll a portion prick it evenly with a fork. Cut into 16 equal triangles and keep aside.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Repeat and make more chips in two more batches.
  6. For the Cheese sauce: In a pan melt butter, add flour and roast till pink. Add milk and mix well. Let it thicken for a minute or two. Add salt pepper mix add cheese and stir in and put off the flame.
  7. Assembling: In an oven proof plate arrange nacho chips and add salsa over them, add the cheese sauce and add grated cheese if you like it cheesy. Sprinkle oregano and chilli flakes if using coloured pepper.

Reviews for Cheesy Nachos (1)

Madhulata Juneja2 years ago

looks so yummy..will soon make it for my kids!

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