Home / Recipes / Rabdi Chocolate Bars

Photo of Rabdi Chocolate Bars by Prabhleen Kaur at BetterButter
2778
8
5.0(3)
0

Rabdi Chocolate Bars

Nov-25-2018
Prabhleen Kaur
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rabdi Chocolate Bars RECIPE

An innovative combination of kesar rabdi with white chocolate is absolutely divine. Make homemade chocolate bars with just few ingredients which will be loved by all.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. For Rabdi: 1.5 cup full fat milk
  2. 1 tbsp sugar (adjust as per tatse)
  3. 10-12 kesar strands dissolved in 2 tbsp of warm milk
  4. 2 tbsp chopped mixed nuts almonds, pistachios and cashew nuts
  5. 250 grams white chocolate
  6. Few chopped nuts for ganishing
  7. Few rose petals for garnishing

Instructions

  1. In a heavy bottom pan take 1.5 cups of milk and let it cook for few mins till its half the quantity.
  2. Add sugar (as per your taste as white chocolate is also sweet) and let it cook for 2-3 minutes.
  3. Next add kesar milk along with chopped mixed nuts, stir well and let it cook for anothet 1 minute.
  4. Once done switch off the flame and let the rabdi cool down. The rabdi should be thick as it will be added as a filling in the chocolate bars.
  5. On the other hand melt 250 grams of white chocolate in microwave for 30 seconds.
  6. Stir well and microwave for another 30 seconds till the chocolate is smooth and melted nicely.
  7. Now for the moulding part: Clean your chocolate moulds with a help of clean and dry cotton.
  8. Pour a thin layer of melted white chocolate in the chocolate bar moulds, cover the sides as well and turn & remove excess of the chocolate.
  9. Keep the chocolate mould in fridge for 5 minutes so the outer layer sets nicely.
  10. Now add the prepared rabdi in a piping bag so its easy to fill the rabdi in the moulds.
  11. Fill the moulds till half with rabdi.
  12. Now pour the melted white chocolate from top till the size of the mould. Garnish with some chopped mixed nuts and rose petals.
  13. Tap the mould nicely 2-3 times to level the chocolate.
  14. Now keep it in refrigerator for 10 minutes.
  15. After 10 minutes demould the chocolate from the mould.
  16. Sprinkle some edible golden dust from top. (Optional)
  17. Rabdi chocolate bars are ready! Enjoy!

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bhavika Lodaya
Dec-07-2018
Bhavika Lodaya   Dec-07-2018

Can we store it for long period as there is rqbdi in centre filling?

Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Amazing innovation.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE