Name: Wheat Ravioli With Malai Palak Paneer recipe by JAYANTHY ASOKAN at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: For wheat dough(Ravioli); Wheat flour 1 cup; Olive oil 2 teaspoon; Chilli flakes 1 teaspoon; Mixed herb(oregano,basil thyme)1 teaspoon; Salt to taste; Water as per the requirement; All purpose flour for dusting; For Filling; Paneer 100 grams; Capsicum 1 finely chopped; Chilli flakes 1/4 teaspoon; Mixed herbs 1/4 teaspoon; Coriander leaves chopped 1/2 fistful; Pepper corns freshly ground 1/4 teaspoon; Salt to taste; For Malai Palak Gravy (Sauce); Spinach puree 11/2 cups; Garlic chopped 1 tablespoon; Onion finely chopped 1 medium; Cumin seeds 1 teaspoon; Butter 1 teaspoon; Fresh cream 2 tablespoon; For garnishing; Fresh cream 1 tablespoon; Coriander leaves few

Ingredients Serving: 4

For wheat dough(Ravioli)
Wheat flour 1 cup
Olive oil 2 teaspoon
Chilli flakes 1 teaspoon
Mixed herb(oregano,basil thyme)1 teaspoon
Salt to taste
Water as per the requirement
All purpose flour for dusting
For Filling
Paneer 100 grams
Capsicum 1 finely chopped
Chilli flakes 1/4 teaspoon
Mixed herbs 1/4 teaspoon
Coriander leaves chopped 1/2 fistful
Pepper corns freshly ground 1/4 teaspoon
Salt to taste
For Malai Palak Gravy (Sauce)
Spinach puree 11/2 cups
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Cumin seeds 1 teaspoon
Butter 1 teaspoon
Fresh cream 2 tablespoon
For garnishing
Fresh cream 1 tablespoon
Coriander leaves few

Instructions

In a bowl add wheat flour ,Chilli flakes,mixed herbs, olive oil and salt to taste. Sprinkle sufficient water and knead well. Rest the dough for few minutes.
Take paneer and make into crumble or can pulse it once in a mixer .Add finely chopped capsicum with pepper powder and salt to taste. keep it aside.Filling is ready.
Divide the dough into equal portions .Dust the work top with some all purpose flour and roll out each portion to a thin sheet . I have used heart shaped Cookie Cutter for the ravioli .Cut into heart shape and discard the excess dough.
Take Paneer stuffing and make a small smooth round ball. Place the Paneer ball mixture in the centre of the heart . Press the edges using the back of a fork to create Impressions. Keep all the stuffed ravioli aside.
Boil water with the teaspoon of sugar and add spinach to it. wait till a minute and drain the water in a colander. Blend spinach when its cooled .Keep it aside.
In a pan add ghee and heat on medium playing add cummin seeds .Wait till it splutter .Add garlic and Saute for few seconds.
Add onions and Saute till it's transparent . Now add spinach puree with little water. Let it cook for 2 minutes and add fresh cream and give a stir switch off the flame
In a heavy bottom wide pan boil water with little oil and salt to taste.
Boil wheat ravioli for 8 minutes. If it's well cooked, ravioli will start to float top l. Drain water and keep it aside.
Take a serving plate and spread Malai spinach gravy evenly on a plate.
Place the wheat Ravioli on the bed of spinach gravy . Brush olive oil on top of ravioli to get glazed appearance .Sprinkle some fresh cream and garnish with coriander leaves.

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