Paneer Ravioli | How to make Paneer Ravioli

By Chandu Pugalia  |  8th Dec 2016  |  
4 from 2 reviews Rate It!
  • Paneer Ravioli, How to make Paneer Ravioli
Paneer Ravioliby Chandu Pugalia
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

64

2

About Paneer Ravioli Recipe

It is a mouthwatering recipe. Easy to cook, gorgeous looking, as well as tasty also.

Paneer Ravioli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Ravioli is just mouth-watering. This amazing recipe is provided by Chandu Pugalia. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Ravioli is a question which arises in people's mind quite often. So, this simple step by step Paneer Ravioli recipe by Chandu Pugalia. Paneer Ravioli can even be tried by beginners. A few secret ingredients in Paneer Ravioli just makes it the way it is served in restaurants. Paneer Ravioli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Ravioli.

Paneer Ravioli

Ingredients to make Paneer Ravioli

  • I cup maida
  • 1 tsp oil and water
  • Grated paneer 1tbsp
  • 1tbsp onion
  • Green chilli
  • coriander leaves
  • Salt and pepper
  • For sauce-
  • 2 blanched tomatoes
  • 2 cloves garlic minced
  • Salt and pepper
  • 1tbsp cream

How to make Paneer Ravioli

  1. Take maida oil and salt mix them and make a dough. Keep it for 15min.
  2. Filling- Mix paneer with chopped onion, chilli , salt and pepper.
  3. To ake sauce- Take 1tsp butter and saute garlic then add tomato puree, cook it then add salt and pepper, lastly add cream, then strain the sauce.
  4. Now to make ravioli- roll the dough and cut in roundels with a cutter. Make eight pieces. put the filling in three rounds and cover with other piece sealing the edges with water and make marks with a fork on edges.
  5. Then boil water in a pan. Add 1 tsp oil in water .when water starts boiling, put ravioli in it and cook it for five minutes. strain it.
  6. Pour sauce on a serving plate and add ravioli in it, garnish with coriander leaves
  7. Serve.

Reviews for Paneer Ravioli (2)

sana Tungekar10 months ago

Nice recipe mam
Reply

Kanak Patel2 years ago

Look absolutely amazing dear!
Reply

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