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Veg Navaratna

Jul-21-2016
Tathagata Deb
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Navaratna RECIPE

Mixed veggies with paneer cooked in cream.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Indian
  • Baking
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Paneer 200 gms
  2. Chopped carrots 100 gms
  3. Chopped capsicum 100 gms
  4. Chopped bean 100 gms
  5. Green peas 100 gms
  6. Cauli flower 100 gms
  7. Potatoes 100 gms
  8. Cashew nut paste 25 gms
  9. Magaz paste 25 gms
  10. Poppy seeds paste 25 gms
  11. Fresh cream 100 gms
  12. ginger paste 1/2 tablespoon
  13. Cumin seeds 1 pinch
  14. Cumin powder 1/2 tablespoon
  15. Coriander powder 1/2 tablespoon
  16. Green chili paste 1/2 tablespoon
  17. Sunflower oil
  18. Salt as per taste
  19. Sugar for balance
  20. Ghee as required
  21. Bay leaves 2-3
  22. Cinnamon 2-3
  23. Cardamom 2-3
  24. Cloves 2-3

Instructions

  1. Boil the vegetables in a little salt and keep them separate.
  2. Saute the paneer and boiled cauliflower slightly and keep them separate.
  3. Heat oil in a pan and add ghee.
  4. Fry the bay leaves, cinnamon, cardamom, cloves and cumin seeds in the oil.
  5. Add the vegetables and fry them slightly at high temperature.
  6. Add the ginger paste, cumin powder, coriander powder, green chili paste and keep cooking till the oil separates.
  7. Add the magaz, cashew nut and poppy seeds paste and cook slightly. Add water.
  8. When boiling starts add salt, sugar, fresh cream and paneer. Cover the lid and cook on a medium flame.
  9. When the gravy thickens its done. Keep it standing by turning off the oven for 2 minutes. Serve hot.

Reviews (1)  

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Madhulata Juneja
Jul-21-2016
Madhulata Juneja   Jul-21-2016

very interesting..looks yummm

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