Veg Navaratna | How to make Veg Navaratna

By Tathagata Deb  |  21st Jul 2016  |  
5 from 1 review Rate It!
  • Veg Navaratna, How to make Veg Navaratna
Veg Navaratnaby Tathagata Deb
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About Veg Navaratna Recipe

Mixed veggies with paneer cooked in cream.

Veg Navaratna is a popular aromatic and delicious dish. You can try making this amazing Veg Navaratna in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Veg Navaratna by Tathagata Deb has detailed steps with pictures so you can easily learn how to cook Veg Navaratna at home without any difficulty. Veg Navaratna is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Navaratna would satiate your taste buds. You must try making Veg Navaratna this weekend. Share your Veg Navaratna cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tathagata Deb for inputs. In case you have any queries for Veg Navaratna you can comment on the recipe page to connect with the Tathagata Deb. You can also rate the Veg Navaratna and give feedback.

Veg Navaratna

Ingredients to make Veg Navaratna

  • paneer 200 gms
  • Chopped carrots 100 gms
  • Chopped capsicum 100 gms
  • Chopped bean 100 gms
  • Green peas 100 gms
  • Cauli flower 100 gms
  • potatoes 100 gms
  • cashew nut paste 25 gms
  • magaz paste 25 gms
  • poppy seeds paste 25 gms
  • Fresh cream 100 gms
  • ginger paste 1/2 tablespoon
  • cumin seeds 1 pinch
  • cumin powder 1/2 tablespoon
  • coriander powder 1/2 tablespoon
  • Green chili paste 1/2 tablespoon
  • Sunflower oil
  • salt as per taste
  • sugar for balance
  • ghee as required
  • bay leaves 2-3
  • cinnamon 2-3
  • cardamom 2-3
  • cloves 2-3

How to make Veg Navaratna

  1. Boil the vegetables in a little salt and keep them separate.
  2. Saute the paneer and boiled cauliflower slightly and keep them separate.
  3. Heat oil in a pan and add ghee.
  4. Fry the bay leaves, cinnamon, cardamom, cloves and cumin seeds in the oil.
  5. Add the vegetables and fry them slightly at high temperature.
  6. Add the ginger paste, cumin powder, coriander powder, green chili paste and keep cooking till the oil separates.
  7. Add the magaz, cashew nut and poppy seeds paste and cook slightly. Add water.
  8. When boiling starts add salt, sugar, fresh cream and paneer. Cover the lid and cook on a medium flame.
  9. When the gravy thickens its done. Keep it standing by turning off the oven for 2 minutes. Serve hot.

Reviews for Veg Navaratna (1)

Madhulata Juneja2 years ago

very interesting..looks yummm

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