Navaratna Daal | How to make Navaratna Daal

By Geeta Biswas  |  28th Apr 2016  |  
5 from 2 reviews Rate It!
  • Navaratna Daal, How to make Navaratna Daal
Navaratna Daalby Geeta Biswas
  • Prep Time


  • Cook Time


  • Serves





About Navaratna Daal Recipe

A high protein dish.

Navaratna Daal is a delicious dish which is enjoyed by the people of every age group. The recipe by Geeta Biswas teaches how to make Navaratna Daal step by step in detail. This makes it easy to cook Navaratna Daal in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Navaratna Daal at home. This amazing and mouthwatering Navaratna Daal takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Navaratna Daal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Navaratna Daal is a good option for you. The flavour of Navaratna Daal is palatable and you will enjoy each and every bite of this. Try this Navaratna Daal and impress your family and friends.

Navaratna Daal

Ingredients to make Navaratna Daal

  • rajma
  • Red Channa
  • White matar
  • Green matar
  • White chola
  • Lobia seeds
  • Black whole yard
  • Green whole moong
  • onion paste
  • ginger-garlic paste
  • tomato paste
  • Whole red chilli
  • oil
  • red chilli powder
  • Garam masala
  • bay leaf
  • Chopped- chilli, coriander, curry leaves
  • cumin
  • butter

How to make Navaratna Daal

  1. Boil these whole grains. Then add the oil to heat, one the oil is hot add the bay leaf, onion, ginger-garlic paste, tomato paste and red chilli powder.
  2. Stir till it's brown and add the boiled daal.
  3. Cook for 5 minutes and add the chopped chilli and coriander.
  4. In another pan, heat the butter and add the whole red chilli, cumin and curry leaves. Pour into daal, add the garam masala and butter.
  5. It is now ready to be served.

Reviews for Navaratna Daal (2)

Geeta Biswas2 years ago


Sujata Limbu2 years ago

Nice dish! Please mention the ingredients amounts as well?