Name: Navaratna Daal recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Rajma; Red Channa; White Matar; Green Matar; White chola; Lobia seeds; Black whole yard; Green whole moong; Onion paste; Ginger-garlic paste; Tomato paste; Whole red chilli; Oil; Red chilli powder; Garam Masala; Bay Leaf; Chopped- chilli, coriander, curry leaves; Cumin; Butter

ABOUT Navaratna Daal RECIPE

A high protein dish.

Ingredients Serving: 4

Rajma
Red Channa
White Matar
Green Matar
White chola
Lobia seeds
Black whole yard
Green whole moong
Onion paste
Ginger-garlic paste
Tomato paste
Whole red chilli
Oil
Red chilli powder
Garam Masala
Bay Leaf
Chopped- chilli, coriander, curry leaves
Cumin
Butter

Instructions

Boil these whole grains. Then add the oil to heat, one the oil is hot add the bay leaf, onion, ginger-garlic paste, tomato paste and red chilli powder.
Stir till it's brown and add the boiled daal.
Cook for 5 minutes and add the chopped chilli and coriander.
In another pan, heat the butter and add the whole red chilli, cumin and curry leaves. Pour into daal, add the garam masala and butter.
It is now ready to be served.

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