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Panch misali daal

Mar-12-2018
Sharda Jain
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Panch misali daal RECIPE

A protien rich dish for all ages. The five types of dal are healthy and nutritious. The dish is very good and healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Pan fry
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Toohar daal 1/4 cup
  2. Moong chilka daal 1/4 cup
  3. Urad dhuli daal 1/4 cup
  4. Masoor daal 14 cup
  5. Chana daal 1/4 cup
  6. Ghee 2 tablespoon
  7. Cloves 4 pc
  8. Small elaichi 4 pc
  9. Jeera 1/2 tablespoon
  10. Hing 1 teaspoon
  11. One bayleaf,two dry red chili
  12. Haldi 1/4 teaspoon
  13. Red chili powder 1/2 teaspoon

Instructions

  1. Soak daal 2 hours
  2. Add haldi 1/2 tablespoon
  3. Add salt 1/2 tablespoon
  4. Add ghee 1 tablespoon
  5. Cook medium flame two to three whistle
  6. The daal is now ready
  7. For the tadka - Heat the pan
  8. Put 2 tablespoon ghee
  9. Add jeera
  10. Add hing
  11. Add red chili powder and dried red chilli
  12. Add small elaichi
  13. Add cloves
  14. Now pour the tadka over the dal
  15. Serve it with roti or rice or bati or churma.

Reviews (2)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Thanks for sharing this recipe.

Rachana Jain
Mar-13-2018
Rachana Jain   Mar-13-2018

Lovely recipe and taste. I tried the recipe and everybody loved it! Keep.sharing more

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