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Daal chilla

Jun-16-2018
Geeta Virmani
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Daal chilla RECIPE

This cheela is made up of mixed lentils to make it more healthy and can be given to 1+ kids. These are bite sized

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Moong daal.....1/2 cup
  2. Urad dhuli daal....1/2 cup
  3. Chana daal...1/4 cup
  4. Salt ...to taste
  5. Cumin seed....1 tea spoon
  6. Ghee...as required

Instructions

  1. Soak all daals for 4 hours
  2. Wash and grind to a smooth paste
  3. Mix salt and cumin seed
  4. Now make bite sized cheela on a non stick tawa
  5. Flip and cook on other side too
  6. Serve it as it is or with chutney of your choice
  7. You may add black pepper in it

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