Cupcake Idli (Microwave) | How to make Cupcake Idli (Microwave)

By Ruchi Gupta Agrawal  |  21st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Cupcake Idli (Microwave), How to make Cupcake Idli (Microwave)
Cupcake Idli (Microwave)by Ruchi Gupta Agrawal
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Cupcake Idli (Microwave) Recipe

Idli made in a cupcake shape quick to make and good for kids.

Cupcake Idli (Microwave), a deliciously finger licking recipe to treat your family and friends. This recipe of Cupcake Idli (Microwave) by Ruchi Gupta Agrawal will definitely help you in its preparation. The Cupcake Idli (Microwave) can be prepared within 15 minutes. The time taken for cooking Cupcake Idli (Microwave) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cupcake Idli (Microwave) step by step. The detailed explanation makes Cupcake Idli (Microwave) so simple and easy that even beginners can try it out. The recipe for Cupcake Idli (Microwave) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cupcake Idli (Microwave) from BetterButter.

Cupcake Idli (Microwave)

Ingredients to make Cupcake Idli (Microwave)

  • semolina (Suji) - 1 cup
  • curd (Dahi) - 2 tbsp
  • Eno (Fruit salt) - 1 Sachet
  • salt to taste
  • oil - 1 tsp
  • mustard seeds (rai) - 1/4 tsp
  • green chillies - 2 finely chopped
  • turmeric powder (haldi) - 1 pinch
  • red chilli powder (lal mirchi powder) - 1/4 tsp

How to make Cupcake Idli (Microwave)

  1. Combine semolina, curd and salt with 1 cup of water in a deep bowl, mix well, cover it. Keep aside for 10 minutes.
  2. After 10 minutes add eno and pour the batter into silicon cupcake moulds. Place it in the microwave and cook on high for 2 .5 minutes on micro mode.
  3. Allow the idlis to cool slightly and de-mould them.
  4. Repeat with the remaining batter to make more idlis.
  5. For tempering: Heat 1 tsp of oil in a small pan and add the mustard seeds.
  6. When the seeds crackle, add the green chillies and saute for a few seconds.
  7. Add Red chilli powder and turmeric powder.
  8. Pour the tempering over the idlis.
  9. Serve hot with green chutney and tomato sauce.

Reviews for Cupcake Idli (Microwave) (2)

Sonia khan2 years ago


Shweta Srivastava2 years ago

Wow! brilliant idea dear

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