Teekhi Turai turant | How to make Teekhi Turai turant

By Neelam Pandey Joshi  |  22nd Jul 2016  |  
5 from 1 review Rate It!
  • Teekhi Turai turant, How to make Teekhi Turai turant
Teekhi Turai turantby Neelam Pandey Joshi
  • Prep Time


  • Cook Time


  • Serves





About Teekhi Turai turant Recipe

Tori should be soft and fresh.

Teekhi Turai turant is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Pandey Joshi teaches how to make Teekhi Turai turant step by step in detail. This makes it easy to cook Teekhi Turai turant in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Teekhi Turai turant at home. This amazing and mouthwatering Teekhi Turai turant takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Teekhi Turai turant is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Teekhi Turai turant is a good option for you. The flavour of Teekhi Turai turant is palatable and you will enjoy each and every bite of this. Try this Teekhi Turai turant and impress your family and friends.

Teekhi Turai turant

Ingredients to make Teekhi Turai turant

  • oil 2 tbsp
  • jeera 1 tsp
  • hing a pinch
  • hari mirch 2
  • tomato 3 large
  • onions 3 large
  • garlic 5-7 buds
  • haldi powder 1 tsp
  • dhania powder 1 tsp
  • jeera powder 1 tsp
  • Garam masala 1 tsp
  • salt as required

How to make Teekhi Turai turant

  1. Wash and peel the Turai and cut into pieces.
  2. In a chopper add tomatoes, onions, garlic, hari mirch and blend well.
  3. Take a wok, add oil. When it is slightly heated, add jeera and hing. Add hari mirch and let it splutter.
  4. Add tomato mixture from the chopper. Saute well and add all the dry masala. Add Turai and mix well.
  5. Close with a lid and let it cook for 10 minutes. Stir occasionally.
  6. Serve hot with chapati.

Reviews for Teekhi Turai turant (1)

Shweta Srivastava2 years ago

I like tori cooked in any way, this is nice. Please share the ingredients amounts dear