Homemade Ghee | How to make Homemade Ghee

By Neelam Pandey Joshi  |  22nd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Homemade Ghee by Neelam Pandey Joshi at BetterButter
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About Homemade Ghee Recipe

Malai need to store everyday.

Homemade Ghee, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Homemade Ghee is just mouth-watering. This amazing recipe is provided by Neelam Pandey Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Homemade Ghee is a question which arises in people's mind quite often. So, this simple step by step Homemade Ghee recipe by Neelam Pandey Joshi. Homemade Ghee can even be tried by beginners. A few secret ingredients in Homemade Ghee just makes it the way it is served in restaurants. Homemade Ghee can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Homemade Ghee.

Homemade Ghee

Ingredients to make Homemade Ghee

  • malai 3 cups
  • water 1/2 - 1 cup

How to make Homemade Ghee

  1. Take a mixer and add malai in it. Stir it with the help of adding a little water so that it gets blended properly.
  2. After 3-4 rounds the malai will become hard. Take it out in a kadhai. This is also called homemade unsalted butter.
  3. Turn on the gas and put the kadhai on it. Butter will starts turn into liquid and froth will begin appearing.
  4. Stir occasionally so that it will not stick to the bottom.
  5. After 10-15 minutes we will see milk solids appear at the bottom of the kadhai (golden color).
  6. After a few more minutes, clear ghee can be seen.
  7. Turn off the gas and let it cool. Strain to a glass jar.
  8. Ghar ka Ghee is ready.

My Tip:

After making ghee cleaning of mixer jar is a great mess. I usually don't use mixer. I simply pour while Malai to a wide vessel with sour curd and let it ferment overnight. Next day I stir it with hands using a ladle.

Reviews for Homemade Ghee (2)

Priya Kishan Mehta3 years ago


Shweta Srivastava3 years ago

Homemade ghee is the toughest to make! this is tough recipe that you have cooked very nicely