GHEE MYSOREPAK | How to make GHEE MYSOREPAK
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About GHEE MYSOREPAK Recipe
Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that is compulsory in south indian marriages. It is the sweet made of ghee , besan in the sugar syrup.
GHEE MYSOREPAK is delicious and authentic dish. GHEE MYSOREPAK by Priya Tharshini is a great option when you want something interesting to eat at home. Restaurant style GHEE MYSOREPAK is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. GHEE MYSOREPAK is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect GHEE MYSOREPAK. GHEE MYSOREPAK is an amazing dish which is perfectly appropriate for any occasion. GHEE MYSOREPAK is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style GHEE MYSOREPAK at your home.
Ingredients to make GHEE MYSOREPAK
- flour - 1 cup
- - 21/2cups
- - 21/4 cups
- - 1 cup
How to make GHEE MYSOREPAK
My Tip:1.I did not roast the besan flour. If you feel like raw then you can go for it. 2. While removing the lumps of besan you can bring the lumps to sides and break it Or break the lumps by keeping two laddle and press between. 3. If you feel tough to dissolve the lumps in sugar syrup then mix the besan flour with half cup of ghee and mix well without lumps and add to it. 4. You can increase the sugar and ghee as per the taste. 5. If you like you can add the cardamom to the sugar syrup.