GHEE MYSOREPAK

How to make GHEE MYSOREPAK

1. Take the besan flour and sieve them until there is no lumps. Grease the tin or tray with ghee.
2. Take the ghee in a pan and keep in low flame . The ghee should has mild heat until the mysorepak is done.
3.  In another pan add the sugar and water . Mix well and allow the sugar to dissolves completely.
4. Once the sugar syrup forms frothy as shown in the picture.
5.  Reduce the flame to low and add the besan flour to the sugar syrup.
6. Mix well and remove all the lumps. Initially lumps will be there, but if you keep on mixing it will dissolves completely. 
7. Once lumps dissolved back the flame to medium and then add the ghee little by little and keep on mixing well.
8. While adding ghee little by little it absorbs the ghee and cook well. Once it forms frothy from sides and forms like a mass by leaving the sides then turn off the gas.
9. Pour it in a greased plate and press it with back side of laddle or flat vessels by applying the ghee on it. Once its slightly cooled down put the pieces 
10. Once its cooled down completely remove the pieces. If you turn upside down it ll come out automatically.
11. Now the mouth melting ghee mysorepak is ready.