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Motichoor Parfait

Nov-28-2018
Zahra Shaikh
25 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Motichoor Parfait RECIPE

Awsmm in taste

Recipe Tags

  • Easy

Ingredients Serving: 4

  1. 5 motichoor ladoos
  2. 1/2 cup whipping cream
  3. Few pistachios sliced pistachios for garnishing
  4. 2 to 3 cherries

Instructions

  1. Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise.
  2. Then fill a piping bag with the cream.
  3. Now take glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.
  4. Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.
  5. Finally garnish with some chopped pistachio & a cherry in centre
  6. Chill in refrigerator for 2-3 hours before serving
  7. Any  variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible

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