Name: Sattu Paratha recipe by FarNaz AhMed at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 3 cup wheat flour; 1 cup sattu; 1 teaspoon chopped green chillies; 1/2 teaspoon carom seeds; Salt to taste; Pinch of turmeric powder; 1 teaspoon musterd oil; 1/2 teaspoon lemon juice; Water as required; Ghee for frying

ABOUT Sattu Paratha RECIPE

This is a traditional break fast of Bihar

Ingredients Serving: 4

3 cup wheat flour
1 cup sattu
1 teaspoon chopped green chillies
1/2 teaspoon carom seeds
Salt to taste
Pinch of turmeric powder
1 teaspoon musterd oil
1/2 teaspoon lemon juice
Water as required
Ghee for frying

Instructions

Make a dough of wheat flour for parathas. Rest it for 30 minutes.
For stuffing- mix sattu, salt, turmeric powder, carom seeds, musterd oil, termeric powder, green chillies, lemon juice & water. Remember that you do not need a dough, you need cramble of sattu so add water little by little.
Make small balls of wheat flour dough. Stuff the balls with sattu mixture & roll it with roller.
Fry the parathas with ghee or oil in low flame.

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