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Sattu Paratha

Priya Sinha
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Sattu Paratha RECIPE

Healthy and yummy

Recipe Tags

  • Bihar

Ingredients Serving: 6

  1. Sattu 2 cups
  2. Wheat flour 3 cups
  3. Green chilli 2
  4. Ginger 1 inch
  5. Garlic 4 clove
  6. Lemon juice 1 1/2 tsp
  7. Coriander leaves
  8. Onion 2
  9. Hing 1 pinch
  10. Ajavain 1/2 tsp
  11. Mustard oil 2 tsp
  12. Ghee/ refined oil


  1. In a bowl take sattu , chopped onion, ginger, garlic, green chilli, lemon juice, coriander leaves, mustard oil and salt. Mix them nicely with little amount of water.
  2. In an another bowl take wheat flour, ghee, ajavain, hing, salt and required amount of water. Knead to make dough.
  3. Pinch a small portion of dough make a hole into it to fill the sattu stuffing.
  4. Roll out paratha.
  5. Cook on tawa applying ghee or refined both side.

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Preeti Gurung
Preeti Gurung   Mar-09-2017

Nice paratha made with sattu!

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