Name: Khichadi and sprouts chilla recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Rice daal khichadi 1 cup; Mixed sprouts 1 cup; Besan 1 cup; Curd 2 tbsp; Coriander leaves 1/2 bunch; Salt as per taste; Green chillies as per taste; Mustard seeds 1/2 tsp; Urad daal 1/2 tsp; Oil for shallow frying

ABOUT Khichadi and sprouts chilla RECIPE

Besan chilla with some different taste. Sprouts adds crisps

Ingredients Serving: 4

Rice daal khichadi 1 cup
Mixed sprouts 1 cup
Besan 1 cup
Curd 2 tbsp
Coriander leaves 1/2 bunch
Salt as per taste
Green chillies as per taste
Mustard seeds 1/2 tsp
Urad daal 1/2 tsp
Oil for shallow frying

Instructions

Blend khichadi, sprouts, besan and curd to get a semi smooth mixture.
Adding salt, green chillies and sesame seeds. Mix well. Add water to get desired consistency. (Not too thick nor too watery)
Heat 1 tsp oil, add mustard seeds, asafoetida, urad dal and saute for a minute. Pour this in the batter. Add coriander leaves.
Now prepare chilla on a hot pan and serve with tomato ketchup or green chutney.

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