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Photo of Khichadi and sprouts chilla by Manisha Shukla at BetterButter
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Khichadi and sprouts chilla

Jul-23-2016
Manisha Shukla
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khichadi and sprouts chilla RECIPE

Besan chilla with some different taste. Sprouts adds crisps

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Shallow fry
  • Blending
  • Breakfast and Brunch
  • Low Carbs

Ingredients Serving: 4

  1. Rice daal khichadi 1 cup
  2. Mixed sprouts 1 cup
  3. Besan 1 cup
  4. Curd 2 tbsp
  5. Coriander leaves 1/2 bunch
  6. Salt as per taste
  7. Green chillies as per taste
  8. Mustard seeds 1/2 tsp
  9. Urad daal 1/2 tsp
  10. Oil for shallow frying

Instructions

  1. Blend khichadi, sprouts, besan and curd to get a semi smooth mixture.
  2. Adding salt, green chillies and sesame seeds. Mix well. Add water to get desired consistency. (Not too thick nor too watery)
  3. Heat 1 tsp oil, add mustard seeds, asafoetida, urad dal and saute for a minute. Pour this in the batter. Add coriander leaves.
  4. Now prepare chilla on a hot pan and serve with tomato ketchup or green chutney.

Reviews (3)  

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Mrudula Patil
Sep-06-2016
Mrudula Patil   Sep-06-2016

nutritious,will try soon..

Anupama Kumari
Jul-26-2016
Anupama Kumari   Jul-26-2016

sounds nice, would love to see a picture of this dish :)

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