Name: Masala Poori with potato spinach gravy. recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1.5 cups wheat flour; 1/2 tsp salt; Water to knead the dough; 2-3 tsp MDH stuffed masala powder; Oil for frying

ABOUT Masala Poori with potato spinach gravy. RECIPE

Indian traditional breakfast,a filling easy and liked breakfast.

Ingredients Serving: 2

1.5 cups wheat flour
1/2 tsp salt
Water to knead the dough
2-3 tsp MDH stuffed masala powder
Oil for frying

Instructions

Take wheat flour in stand mixer,put salt in it.Gradually put water and make dough .
Once the dough is made,keep it covered for 10-15 minutes.
Take a small piece of dough and slightly roll it .Take 1/4 tsp of stuffed masala powder and put it on the dough.
Seal the sides of the dough.
Again make it into a round ball and roll it.
Take a rolling pin and roll it into Poori.
Take oil in a flat pan and heat it.Once the oil is hot,fry the poori’s .Fluffy poori’s are ready.
Enjoy it with Aloo spinach gravy or any other gravy and chutney.

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